PROGUMIX

PROGUMIX is a mixture of hydrocolloids where the main ingredient is tara gum, which is manufactured in Peru.

ADVANTAGES
  • Gelling properties, providing stabilization and texture
  • Viscosity improvement in meat-based systems
  • Emulsion stabilizer, water and fat binder, preventing exudation
  • Shiny cross-sectional appearance. Improves shine and texture
  • The synergistic effect of its hydrocolloids allows you to reduce the dosage of other formulation ingredients: soy, carrageenan, starches, etc.
  • The approximate dosage is 0.3% (3 g per 1 kg of product)
  • Heat stable
  • Flavorless and colorless

APPLICATIONS

100% vegetable products – Meat products

  • 100% vegetable products – Meat products
  • Meat emulsions (frankfurts, hamburgers, …)
  • Ready meals   100% vegetable products (hamburgers, sausages, meatballs)