PROGUMIX is a mixture of hydrocolloids where the main ingredient is tara gum, which is manufactured in Peru.
PROGUMIX
ADVANTAGES
- Gelling properties, providing stabilization and texture
- Viscosity improvement in meat-based systems
- Emulsion stabilizer, water and fat binder, preventing exudation
- Shiny cross-sectional appearance. Improves shine and texture
- The synergistic effect of its hydrocolloids allows you to reduce the dosage of other formulation ingredients: soy, carrageenan, starches, etc.
- The approximate dosage is 0.3% (3 g per 1 kg of product)
- Heat stable
- Flavorless and colorless
APPLICATIONS
100% vegetable products – Meat products




- 100% vegetable products – Meat products
- Meat emulsions (frankfurts, hamburgers, …)
- Ready meals 100% vegetable products (hamburgers, sausages, meatballs)