PROGUMIX is a mixture of hydrocolloids where the main ingredient is tara gum, which is manufactured in Peru.
- Gelifying properties, providing stabilization and texture
- Improvement of viscosity in meat-based systems
- Emulsion stabilizer, water and grease binder, preventing exudations
- Bright cross section appearance.
- Improves shine and texture
- The synergistic effect of its hydrocolloids, allows you to reduce the dose of other formulation ingredients: soy, carrageenan, starches, …
- The approximate dose is 0.3% (3 gr per 1 kg of product)
- It is stable to heat
- No flavor and no color
100% vegetable products – Meat products
- 100% vegetable products – Meat products
- Meat emulsions (frankfurts, hamburgers, …)
- Ready meals 100% vegetable products (hamburgers, sausages, meatballs)