Progulact

Progulact is a blend of hydrocolloids specially designed for the dairy industry where the main ingredient is tara gum, which is manufactured in Peru.

Emulsion stabilizer, water and grease binder, preventing exudations.
It gels very well both hot and cold.
Creates very good texture in fats.
In ice cream, it helps to delay the defrosting process of fats.
Flavorless and colorless.
The synergistic effect of its hydrocolloids allows it to reduce the dosage of other formulation ingredients.