FIBER EXPORTIZE 77
VEGETABLE FIBER WITH EXCELLENT TEXTURIZING PROPERTIES

PROPERTIES

  • 100% vegetable fiber.
  • Great water retention capacity (1:15).
  • It allows replacing other water retainers (soy protein, starches).
  • Acts as a substitute for fats providing texture and creaminess.
  • Very effective against syneresis.
  • Increase performance.
  • Stable cooking.
  • It does not add flavor or color.
  • Very neutral.
  • Not injectabl.

Gelyfing

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Emulsifier

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Thickener

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Colorant

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Texturizer

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Water binding capacity

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